i have ugly chairs – now what?

Years of designing events in many venues has taught me two things: 1) the color schemes of most venues are outdated & boring and 2) in most places, nothing is uglier than the chairs. Navy blue, peach, mauve, hunter green, burgundy and beige adorn event venues everywhere. They actually manage to clash with every single color but hey, at least they don’t show stains easily. So, bonus… I guess… 

You have two choices. You can always work with the color scheme the event gods gave you, which generally means picking one of the dominate colors in the space.  Or you can work the venue to your colorscheme. There are many ways to do that but for our purposes with this post – we’ll focus on the chairs.

At our company, table4decorpartydesign.com we talk a lot about tabletop design – especially when it comes to budget. Even though you don’t want it to, a party is required to function on a budget. There are only so many pieces of the event pie and if your decorating slice isn’t very big – you’ll need to work those tabletops like a slinky pair of shoes on a first date.

When we work out a tabletop design, we want it to build from the outside in – which means starting with the chairs. These are the four most common types of chairs. The plastic folding chairs and the banquet chairs have some variations on design but you get the idea.

The Chiavari chairs and the white wedding chairs look great – they need little more than a simple sash or other embellishment to tie them in to your design. Even the plastic folding chair is white and pretty enough. But the banquet chair. Ugh! You might get lucky and have one of the few places on Planet Earth wise enough to get black banquet chairs – but I’m guessing you wouldn’t be reading this post if that were true. So now you need to cover them – but how?

The first thing about chair covers – they are a want, not a need. You need food, you need entertainment (experienced entertainment – not your uncle that likes to talk to everyone and owns an Ipod), you need bathrooms and shelter and chairs for everyone (more on this later).  I would even go so far as to say you need decor in the way of creating ambiance – but to do that you do not need chair covers. That means that if you have a 300 person party and a small wedding budget, carving out 600.00 or more for chair covers doesn’t make sense.

So then people think about the less expensive option – chair sashes or shawls only – like this   ————–>     

This is not a good look for a banquet chair. Your guests will actually notice the red chairs even more.

If you don’t have the budget for chair covers – don’t do anything to the chairs at all. Concentrate time and money on other areas of design to draw your eye AWAY from the chairs.

So what are you options for chair covers?

The traditional banquet chair cover comes in many fabrics and colors. You can use it with or without a sash. It will slip over the chair easily and create a blank canvas for design.

Banquet chair covers are the most popular and easy to use option with one exception:

<———– spandex banquet chair covers. 

They are totally awesome looking and totally an awesome pain in the &^% to put on.  This is not a chair cover for the weak or weary – the chair cover must be attached to each leg of the chair – and must also be removed at each leg. They are stunning and very clean looking but like many other beautiful things – you will probably feel some pain.

Universal chair bags are also a popular option. We rent these for those folding chairs or oversized chairs that a banquet cover just doesn’t fit. It is literally what it sounds like – a bag that slips over the chair and ties in a knot in the back.

The chair bag offers versatility for unusual chairs. Normally you don’t add a sash but the knot in back can be decorated easily. These have a very fun look and work with many designs. The biggest drawback – chair bags are not the easiest things to put on. My uncle helped tie 400 chair bags for a wedding we designed. To this day he mutters obscenities everytime he sees me.  Or maybe he is starting a new business “trucking chair bags”.

If your budget allows, chair covers are a great way to give yourself a blank design canvas. Just remember to work your design thoughtfully- the chairs should lend themselves to the overall design, not overwhelm or overpower it.

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outdoor wedding receptions aren’t for the cheap

Just this week I had two clients so thrilled with their ceremony location they “just had to have the whole party there.” And then spoke the dreaded sentence - ”It’ll be so much cheaper to just get a tent and do the party right there.”

And that sentence begins my official role as party pooper.  Here are the top 5 discussions we inevitably have about outdoor wedding receptions.

  1. “What do you mean a tent wedding is more expensive? We just want it simple in our backyard – nothing fancy.” Yes. We know you want a simple backyard wedding but you still are hosting a party. You need to think like a hostess and take care of your guests.  You will need to provide them creature comforts – seating, some climate control, bathrooms, food, drink, lighting, stable footing. You are expecting a temporary structure to be set up just for you, in your special location, on you special day, at your special time – what about that situation should make it less expensive?
  2. “Well no we don’t have a back up location. It’s summertime - we’ll just hope for the best.”I don’t even know where to begin on this one. For most of us, this is our one opportunity to wear the expensive dress, buy the expensive cake, have all of our friends and family actually dedicate their time and energy to help us celebrate our very special day. But for some reason, most clients do not think the occasion worthy of a back up plan.

    from SJB events in North Carolina

  3. “Couldn’t we just rent a bunch of umbrellas for the tables in case it rains?”I don’t know about everywhere else in the country, but here in South Dakota - rain doesn’t behave. It doesn’t come straight down, it doesn’t bend around umbrellas, it doesn’t avoid or hover over chairs because you are getting married. And of course, it rarely comes without wind. So you can imagine the end result.

    hey - i just came from a wedding.

  4. “We aren’t having a traditional reception so we don’t need tables/chairs for everyone at once – they’ll come in a few at a time.” No. No they won’t. People are creatures of habit. This isn’t your high school graduation -they will not flow in and out throughout the day because they have a ton of other weddings to go to. You have invited people to be a part of your special day. They have travelled, brought a gift, dressed up and driven out to your special location to watch the ceremony. Most of them have gone to a number of other weddings. They have an expectation of behavior: to watch the ceremony, grab a table to visit and eat, watch the photo ops, eat cake, dance, leave.  They did not take a head count. They do not know there aren’t enough tables and chairs for everyone. They do not expect to eat, then get up and stand the rest of the time.
  5. “What do you mean we need porta potties? We have a bathroom in our house.”True, you do have a bathroom in your house. On average, a toilet in a 4 person home gets flushed 18 times/day. Now imagine 100 people using that same toilet in one day. Then add alcohol. Am I guaranteeing the toilet will back up or break? No. But do you want your wedding to be the test?

    hopefully you don't need this many spiffy biffs

    As a bride, you plan for months, working on the best reception to give your friends and family. So if you plan to do it outdoors and you want it to be memorable (in a good way) be a hostess first. Budget for the worst case scenario – which may mean you have to cut back on the party favors or the cocktail hour. But consider this: your guests will remember having to run for their lives in a thunderstorm a lot longer than they will remember the wine glass with your wedding date etched on it.  Especially since the wine glass favors will be quickly abondoned at the tables in the mad dash for cover.

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vintage chic tablescape in all white

ImageTime had come for a new window display by Table 4 Decor’s design team in Audra’s Bridal Gallery. Our inspiration came from great new all weather acrylic chandeliers and some ruined white organza sashes.

Imagewe started where we always start – with the fabrics. beautiful, glorious fabrics that paint my dreams. In this case a monochromatic color scheme with variety fit our needs: poly stripe (alternating 1″ stripes in matte and shiny satin) for the underlay cloth. A pintuck taffeta for the overlay, polyester napkins and organza sashes to complete the tablescape.

the vintage look that has been so popular recently is all about layers – conveying a sense of history by layering a variety of items.

But rather than the more popular rustic vintage look that uses course textiles and more homey items from your grandma’s closet – we went to grandma’s closet for the good stuff (and not the secret stash of peppermint schnapps hidden behind the quilts) but the silver, pearls and crystals that see the light of day on the very most special of occasions (just like the schnapps!)

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liberace candelabra

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from trash to treasure

Since fabrics were dominating this design, we created the roses in the candelabra with chair sashes that had spent too much time in the dryer. prior to this fabu centerpiece we would have called the sashes ruined but now we call these flowers vintage chic. In the temporary world of event design – it’s all about perception.

silver & white = crisp

Image

don’t forget the charger plates – adding to the word of the day – layers! the nickle chargers provide one more layer to the table but keep the color scheme in check.

white wooden chairs with a simple organza sash and crystal detailing accent the overall design without overwhelming.

We pulled the whole thing together with black and white patterned fabric panels and our brand new acrylic chandeliers.  talk about vintage chic…

vintage chic design tips:

- Layers: we can’t stress it enough. to achieve the feeling of age, layers make it happen. pick fabrics that are textured or patterned

- tacky is not a bad word. we say this a lot but in event design you need to think big. crystals & silver are good; crystals silver & feathers are even better.

- think about your mom’s “good” china.  all the china, crystal, silver that was carefully kept hidden and maybe used once a year at Christmas. Well it’s time to pull it out and polish it up because baby – you’ve got a vintage chic table to create!

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the myth of the round table

Everyone loves the idea of a round table. It seems like the best way for guests to interact, most conducive to conversation – right?

I’d like to say – wrong. Or at least not the best way to provide guest interaction.

Ever sat at a round table during a busy event? There are 200 other people in the room talking. There is a string quartet in the corner. The wait staff is yelling in the service hallway. And – you are seated at least 5′ away from the person across from you. The general din of the room causes you to raise your voice.

“Oh yeah – you’re son is killing chickens for porn?” (what they actually said was selling tickets for Korn, but close enough.)

Roman tables, banquet tables, family style tables all offer a better guest interactive experience. You are only seated 2.5 feet away from the people across from you and you have people on either side, so realistically you can visit with 5 people easily. Sitting at a round table puts you at least 5′ away from the person directly across from you and speaking around the people on either side of you.

Maybe you have gone to an event recently. You’re eating and talking while trying to pay attention to the person 5 (or 6) feet away from you.  Eventually, concentrating and saying, ‘excuse me’ gets old and you may end up only speaking to the people on either side of you. And if one of them happens to be married to you – you might as well stay home and pretend to listen to them there.

king arthur was crazy - banquet tables forever!

A few things to keep in mind when selecting tables:

  • you can fit more people into a space using banquet tables
  • banquet tables have very little ‘dead’ space in the center of the table. round tables have at least 24″ of unused space in the center. it is often more cost effective to decorate banquet tables. however, if you want large mounded centerpieces with many levels, the round table will be a better fit.
  • if you need to seat more people at a single table, banquet tables can be pushed together to make squares or roman style tables, allowing more flexibility for seating.
  • overlay options will be more limited with banquet tables – runners will probably be the most widely available option.
  • mixing and matching both styles of table is perfectly acceptable and becoming more popular. it contributes to the psychology of a party – creating variations for a more active guest.
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ice skating inspired photo shoot at main street square

 Main Street Square: remember how we met?… photo shoot

designer: Table 4 Decor party rental

attire: Audra’s Bridal Gallery

floral: victoria’s garden

cupcakes: piece of cake

favors & details: premier events

+ all the amazing photography by Lasting Memories Studio.

 

 

 

 

 

 

 

 

 

  

 

 

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lets talk about menu baby

Five years ago I organized my husband’s Christmas party. It was at a museum, they are architects, I own an event design business (table4decorpartydesign.com) and I love food. Seemed like all the stars were lining up for a very chic party.  We had recently learned to make cannoli and I wanted to try these lasagna roulades I was playing around with.

An Italian themed buffet it was! 

I planned for days, poring over old cook books, menus from other events, the internet, looking for ways to put this together fabulously. (After all, if the party is by an event designer, it better be great- or at least something worth being judgemental about)

The menu had lasagna roulades, two flavors of fruit sorbet, anti pasti salad, italian bread with dipping oils, something with chicken that I don’t remember and my very clever black pasta fettucini with seafood served on oversized sea shells. I was a culinary and event planning wizard for sure.

black squid ink pasta - unique or yucky?

Or not.

To this day, all everyone remembers was that I was obviously trying to kill them with the squid ink pasta. People spent all night wrinkling their noses, talking in hushed whispers about the fishy pee pasta (apparently, if you are unfamiliar with squid, ink and urine must be the same). But the largest disappointment, no one was enjoying my meticulously planned evening.

The point is – when planning a menu for a large event – consider your guests first.  As the hostess, your job is to make your guests comfortable. In this case, I clearly misread the situation - assuming everyone else would be into unique food like I was. They-quite vehemently-were not (the pasta incident still comes up every year at this time to make sure, god forbid, we don’t serve something wierd like that again.)

What your guests are comfortable with will differ everywhere. When I worked in Bozeman MT, there was a large California influence at the time so menus were trendy. We served rabbit, ostrich, kangaroo & quails egg appetizers on the lunch menu (ironically, the kangaroo, rabbit and quails eggs all come from a game farm here in South Dakota). I bet squid pasta would have gone over gang busters in Bozeman. Traditionally, crowsd here in the Dakota’s, are made up of steak and potato lovers. And as a hostess, making your guests comfortable should be your priority so stay within your guests boundaries.

blue mashed potatoes - delicious? yes. attractive? not really.

Your menu will probably be the largest expense of your event – planning the entire menu around the color blue might be AH-mazing to you and AW-ful to your guests.  If I had never seen blue mashed potatoes before (a specialty fingerling potato from Peru), and I went to scoop them off the buffet, I would pass and wonder what squid came and urinated on those potatoes.

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the USE rule: three words wedding designers (secretly) hate to hear

U: Unique

S: Simple

E: Elegant

What do these words mean to you? In over 350 design meetings with brides, when asked to describe their dream event in three words -  these are the words we hear 95% of the time.

Around our shop, we secretly call it the USE rule – in the fact that you shouldn’t USE these words to describe your wedding. A bit harsh, I know. The thing to consider when you utter these words: what do they mean to you? We don’t mind hearing them if you know what they mean.

One bride’s idea of USE was orange & eggplant decor with orange candy slice centerpieces- another was a total country wedding complete with barn doors and horseshoes – another was a modern lounge with color changing LED lighting and paper lanterns. When asked to describe their wedding, each used the words unique, simple and elegant- each with radically different interpretations. But each bride had a specific vision for those words. USE means different things to different people.

(For example, in my experience, I am fairly certain many brides reading this wrinkled their nose or shook their head  reading at least one of these ideas.)

As important as your definition of USE – is your design teams ability to interpret the definition you have. Here in the Midwest, parties are pretty laid back. We don’t wrinkle our noses at themes or abstract party ideas

bridesmaid 1: gawd, a mardi gras theme. bridesmaid 2: didn't she get enough beads there last year? wink wink giggle giggle

- in fact we love them. It is not our job to define USE for you, only to help guide your decisions to overall good design. If you want to use bubble gum and poodles, we will do our best to bring that to life in a way that speaks to you but also doesn’t irritate overwhelm your guests.

Design is absolutely subjective – as so brilliantly portrayed in the TLC show Four Weddings. That show proves week after week - each of those brides is completely happy with the end result of their own wedding.  What does the USE rule mean to you?

A few tips to help communicate your vision to your planner or event designer:

  • what words will guests use to describe your wedding? be ready with your definitions- exactly what they mean to you. If you want a “club feeling” be able to put that into words: your definition - not your moms, or your sisters, or the knot’s, but your definition.
  • if you are fusing different ideas or themes, think about giving your event a tagline: old hollywood meets the black hills; modern museum in the woods. Taglines are often very powerful in evoking an image.
  • don’t reinvent the wheel for everything. some words immediately form an impression in your brain – luau, hoe down, mardi gras, decade’s themed event. if you send out invitations for a hoedown, don’t serve shrimp scampi in a hip hop bar. personalize traditional elements with unusual color schemes or interesting use of props
  • know your colors – if you say fuchsia, have a specific image of what that means to you. Know what hues and shades will work. it is often impractical to expect perfect color matches from one event industry to another, but as long as the colors are tonally similar, it is workable. paint chips from the hardware store are a great tool to carry on your person during the planning process.
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